Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Lauch, in Stücken
- 2 - 3 Knoblauchzehen, halbiert
- 50 g getrocknete Tomaten in Öl, abgetropft, in Streifen
- 20 g Öl (z. B. von den getrockneten Tomaten)
- 500 g Cocktailparadeiser
- 60 g Amaranthkörner
- 500 g Wasser
- 1 - 2 TL Oregano, getrocknet
- ½ TL Chili, getrocknet
- 1 TL Salz
- 50 g Oliven, entkernt
- 100 - 150 g Feta
- 4 - 5 Stängel gemischte frische Kräuter, Blättchen abgezupft
- 200 g Hartweizennudeln, getrocknet (Penne Rigate) (Kochzeit 11 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 2481 kJ / 592 kcal
- Protein
- 22 g
- Carbohydrates
- 68 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Spinat-Pasta
35min
One Pot Pasta Ratatouille
35min
One Pot Spaghetti all`arrabbiata
30 menit
One Pot Pasta mit zitronigem Pesto und grünem Gemüse
35min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25min
One Pot Penne mit Linsenbolognese
40min
One Pot Spätzle in Champignon-Speck-Sauce
30 menit
Gratinierter Nudelauflauf mit Gemüse
1hod.
Penne all'Arrabbiata
20 Min
Spaghetti mit Kichererbsensugo
40min
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45min
Tomaten-Spinat-Nudeln
35min