Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso oaxaca, en trozos (3 cm)
- 50 g de cebolla, en trozos
- 3 dientes de ajo, pelados
- 40 g de aceite vegetal
- 1 chile guajillo, sin tallo ni semillas y en tiras (2 mm)
- 400 g de setas, cortadas en tiras (5 mm)
- 250 g de champiñones, en rebanadas
- ½ cdita de sal fina, o al gusto
- 10 g de jugo de limón recién exprimido
- 20 g de mantequilla sin sal, en cubitos
- 4 - 6 tostadas horneadas
- crema ácida, para decorar
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1354 kJ / 323 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Saturated Fat
- 5 g
- Fibre
- 4 g
- Sodium
- 966 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tinga de col
35 min
Cazuela de panela con espinacas y caldillo
30 min
Hongos al pastor
20 min
Ensalada de nopal
30 min
Ceviche de pepino y jícama
10 min
Tacos de flor de Jamaica
1 godz.
Enchiladas poblanas veganas
40min
Pimientos rellenos de quinoa
1 godz.
Barbacoa de hongos
30 min
Pancita de hongos
1 godz.
Tinga de setas
25 min
Pozole de setas
1 godz.