Rosenkohlcremesuppe
TM6 TM5

Rosenkohlcremesuppe

4.6 (1.2K ratings)

Ingredients

  • 350 g Rosenkohl
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 30 g Olivenöl
  • 250 g Kartoffeln, in Stücken
  • 700 g Wasser
  • 2 Würfel Hühnerbrühe (für je 0,5 l)
  • 50 g Speckwürfel
  • 150 g Sahne
  • ¼ TL Salz
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
1291 kJ / 308 kcal
Protein
9 g
Carbohydrates
15 g
Fat
24 g
Fibre
4.9 g

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