Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Frango
- 6 - 8 pernas de frango c/ pele
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 180 g pimento vermelho s/ sementes
- 1 dente de alho
- 300 g tomate cortado em metades
- 30 g azeite
Cuscuz
- 200 g cuscuz médio
- 15 g salsa
- 30 g azeite
- 1 dente de alho
- 30 g chalota
- 150 g curgete
- 200 g água
-
1
c. sopa de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 100 g queijo feta
- Nutrition
- per 1 dose
- Calories
- 1757 kJ / 420 kcal
- Protein
- 22 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peru estufado com feijão preto
35min
Peru com legumes
35min
Salteado de porco com pimentos
30min
Frango com molho de gengibre
1 Std. 20 Min
Carne de porco em vinha d’alhos
48óra
Frango assado com laranja e arroz árabe
1h
Frango no forno com massinha
2 Std.
Peitos de frango recheados com legumes e batatas
1 godz. 5 min
Frango de cebolada à angolana
30min
Cebolada de porco com batata e curgete assadas
1h 15min
Salteado de vitela com legumes
35min
Frango georgiano (Chakhokhbili) com bulgur
1h 15min