Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Emmentaler, in Stücken
or 100 g Gouda, mittelalt, in Stücken - 200 g Ajvar
- 500 g Wasser
- 100 g Sahne
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 250 g Nudeln, z.B. Spirali, Radiator oder Farfalle
- Nutrition
- per 1 Portion
- Calories
- 3645 kJ / 871 kcal
- Protein
- 30 g
- Carbohydrates
- 98 g
- Fat
- 39 g
- Fibre
- 6.4 g
Alternative recipes
Chili-Bohnen-Reis
35 Min
Tomaten-Spinat-Nudeln
30 Min
Pasta mit Kichererbsen
35 Min
Tomatenreis mit gekochtem Schinken
40 Min
Express One-Pot-Bolognese
25 Min
Tortellini-Blitz-Auflauf
30 Min
Kichererbsen "Alentejo-Style"
40 Min
Nudeln mit Bauernsauce
40 Min
Linsen-Sahne-Nudeln
30 Min
Paprika-Salami-Sauce
45 Min
Tomatenreis Mexiko
50 Min
Nudel-Porree-Topf
25 Min