Makkaroni-Auflauf

Makkaroni-Auflauf

2.4 492 ratings
Prep. 40 min
Total 1 h
4 Portionen

Ingredients

  • Wasser
    1500 g
  • Olivenöl
    1 TL
  • Salz
    2 ½ TL
  • kurze Makkaroni
    300 g
  • Parmesan in Stücken
    100 g
  • Schinken, gekocht mager, in Stücken
    300 g
  • Tomaten in Stücken
    850 g
  • Petersilie abgezupft
    1 Bund
  • Eier
    2
  • Pfeffer
    ½ TL
  • Muskat
    2 Prisen

Nutrition per 1 Portion

Calories 565 kcal / 2368 kJ
Protein 48 g
Fat 14 g
Carbohydrates 59 g
Fibre 6 g

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