
Devices & Accessories
Makkaroni-Auflauf
Prep. 40 min
Total 1 h
4 Portionen
Ingredients
-
Wasser1500 g
-
Olivenöl1 TL
-
Salz2 ½ TL
-
kurze Makkaroni300 g
-
Parmesan in Stücken100 g
-
Schinken, gekocht mager, in Stücken300 g
-
Tomaten in Stücken850 g
-
Petersilie abgezupft1 Bund
-
Eier2
-
Pfeffer½ TL
-
Muskat2 Prisen
Nutrition per 1 Portion
Calories
565 kcal /
2368 kJ
Protein
48 g
Fat
14 g
Carbohydrates
59 g
Fibre
6 g
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Aufläufe
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Germany
Germany