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Ingredients
- 60 g de cebolla
- 2 dientes de ajo
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva
- 180 g de pechuga de pollo sin piel en dados
- 1 cucharada de pimentón dulce
- 50 g de vino blanco
- 1000 g de caldo de pescado
- 300 g de fideos de fideuá
- 1 cucharadita de sal
- 16 langostinos crudos medianos pelados
- Nutrition
- per 1 ración
- Calories
- 2127 kJ / 509 kcal
- Protein
- 37.4 g
- Carbohydrates
- 54.81 g
- Fat
- 15.55 g
- Fibre
- 4.07 g
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