
Devices & Accessories
Cobertura de chocolate e avelã
Prep. 5 min
Total 1 h
800 g
Ingredients
-
açúcar150 g
-
avelã200 g
-
chocolate p/ culinária partido em pedaços100 g
-
natas30 g
-
ovos2
-
manteiga à temperatura ambiente, em pedaços250 g
Nutrition per 100 g
Calories
556 kcal /
2324 kJ
Protein
5 g
Fat
48 g
Carbohydrates
26 g
Fibre
3 g
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Revista Maio 2019
26 Recipes
Portugal
Portugal