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Ingredients
- 1000 克 水
- 300 克 小白菜
- 4 朵 干香菇
- 8 朵 干松茸菇(巴西蘑菇)
- 150 克 生腰果
- 2 汤匙 三宝粉 (参考贴士)
- 10 克 红枣 ，去核
- ½ 茶匙 岩盐
- 2 汤匙 冷压芝麻油
- Nutrition
- per 1 人份
- Calories
- 950 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 17 g
- Fibre
- 2.5 g
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