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Ingredients
- 3 颗 咸蛋黄
- 1700 克 水
- 280 克 糯米 ，洗净，浸泡2小时后沥干水分
- 4 个 干香菇 ，泡发，沥干水分后切片
- 1 茶匙 麻油
- 120 克 鸡腿肉 ，去皮，切丁
- 30 克 生抽
- 1 茶匙 糖
- 1 汤匙 老抽
- 4 张 干荷叶 ，温水浸泡15分钟，裁剪成25×22厘米
- Nutrition
- per 1 人份
- Calories
- 1961.2 kJ / 468.8 kcal
- Protein
- 18.2 g
- Carbohydrates
- 62.3 g
- Fat
- 14.5 g
- Fibre
- 8.7 g
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