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Ingredients
- 100 克 水
- 10 克 乾香菇
- 180 克 豆腸 ，切段(約3公分)
- 10 克 薑 ，切片
- 10 克 油
- ½ 大匙 糖
- 5 克 新鮮紅辣椒 ，切片
- 1 ½ 大匙 醬油
- ½ 茶匙 黑胡椒粗粒
- 1 大匙 黑麻油
- 10 克 九層塔 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 1233 kJ / 300 kcal
- Protein
- 25 g
- Carbohydrates
- 11 g
- Fat
- 18 g
- Fibre
- 3 g
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