Devices & Accessories
Maracuja-Olivenöl-Emulsion
Prep. 10 min
Total 15 min
500 g
Ingredients
-
Olivenöl100 g
-
Karamellsauce selbst gemacht (siehe Tipp)80 g
-
Weißwein, trocken40 g
-
Vanilleschote nur das Mark1
-
Maracujamark250 g
-
Maracujas nur die Kerne2
Difficulty
medium
Nutrition per 500 g
Protein
7 g
Calories
6233 kJ /
1488 kcal
Fat
123 g
Fibre
3.5 g
Saturated Fat
15 g
Carbohydrates
75 g
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Andi Schweiger
9 Recipes
Germany
Germany
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