Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vegetarischer Aufschnitt, in Scheiben, halbiert (z. B. Mortadella von Rügenwalder Mühle)
- 80 g Gouda, in Scheiben, halbiert
- 70 g Cornichons, in Stücken
- 10 g Gurkenwasser von den Cornichons
- 150 g Frischkäse
- ¼ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Veganer Eierlikör
6h
Veganes "Mett"
1hod. 10min
Ananas-Mandel-Aufstrich
10 min
Sauerkraut-Tomaten-Eintopf
45min
Camembertaufstrich
15 Min
Veganes "Schmalz"
3h 15 min
Apfel-Zwiebel-Aufstrich
1hod. 10min
Camembert-Preiselbeer-Aufstrich
10 min
Frischkäse-Senf-Creme
10 min
Tomatenquark
10 min
Quark-Ei-Aufstrich
10 min
Vegane Leberwurst-Alternative
20 min.