Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vegetarischer Aufschnitt, in Scheiben, halbiert (z. B. Mortadella von Rügenwalder Mühle)
- 80 g Gouda, in Scheiben, halbiert
- 70 g Cornichons, in Stücken
- 10 g Gurkenwasser von den Cornichons
- 150 g Frischkäse
- ¼ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes "Mett"
1 godz. 10 min
Camembert-Preiselbeer-Aufstrich
10 min.
Vegane Leberwurst-Alternative
20 Min
Kartoffelaufstrich
10 min.
Feuriger Bohnenaufstrich (vegan)
10 min.
Vegetarische Leberwurst
15 min
Vegetarischer Brotaufstrich
5 Min
Paprika-Apfel-Aufstrich
25 Min
Kräuter-Cashew-Brotaufstrich
8hod. 10min
Veganer Eiaufstrich
10 min.
Kerniger Brotaufstrich
5 Min
Schinkenaufstrich Teewurst-Style
10 min.