Devices & Accessories
Quinoa salad with crunchy vegetables
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
spring onion cut in pieces1
-
carrots cut in pieces70 g
-
courgettes cut in pieces140 g
-
water400 g
-
salt1 ½ tsp
-
quinoa50 g
-
tomatoes diced80 g
-
olive oil2 tbsp
-
balsamic vinegar2 tbsp
-
nigella seed1 tsp
-
white pepper, ground1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
709 kJ /
171 kcal
Fat
11 g
Fibre
2 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed cabbage and pork dumplings
1 h 35 min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1 h 40 min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Chickpea soup with spinach
40 min
Fruit Ice Cream
5 min
Ratatouille
40 min
Asian-style rice with eggs and vegetables
35 min
Asparagus, Parmesan rice and lemon sabayon sauce
1 h
Stir-fried vegetables
10 min
Apple cake
1 h
Rustic bread
2 h