Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g de puerro en rodajas
- 40 g de aceite de oliva virgen extra (y algo más para regar)
- 250 g de calabacín en trozos
- 350 g de judías verdes frescas en trozos
- 1 pellizco de curry en polvo
- 1 pellizco de pimienta negra molida
-
1
pastilla de caldo de verduras
or 1 cucharadita de sal - 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 508 kJ / 122 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.4 g
- Fat
- 10.45 g
- Fibre
- 3.25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabaza
45 min
Crema de coliflor y brócoli
40 Min
Crema verde con brócoli, puerro y patata
30 min
Crema de guisantes
30 min
Crema Dubarry (de coliflor)
50min
Crema de judías blancas y verduras
30 min
Crema de patatas, puerros y zanahorias
45 min
Crema de puerros y pera con jamón
40 Min
Crema de calabaza
45 min
Crema de acelgas y piñones
45 min
Crema de coliflor y garbanzos
40 Min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30 min