Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucchiaino di pepe nero in grani
- 170 g di pecorino Romano a pezzi (3cm)
- 700 g di acqua
- 350 g di spaghetti grossi
- Nutrition
- per 1 porzione
- Calories
- 1904 kJ / 455 kcal
- Protein
- 20.6 g
- Carbohydrates
- 62.7 g
- Fat
- 15.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne tonno, pinoli e limone
30 Min
Spaghetti al vino rosso
30 Min
Pennette all'arrabbiata veloci
20 Min
Spaghetti risottati alla carrettiera
30 Min
Riso alla 'nduja con fonduta di provola
40 Min
Risotto cacio e pepe (di Francesca Romana Barberini)
35 Min
Penne alla Norcina
45 Min
Penne risottate alla vodka
35 Min
La cacio e pepe
20 Min
Spaghetti all'amatriciana
35 Min
Spaghetti cacio e pepe
35 Min
Pasta alla gricia
30 Min