![Vanilleglace mit gesalzenem Karamel Vanilleglace mit gesalzenem Karamel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ffe31342-e93e-44d4-b47f-ab9b4cc588d0/Derivates/da518ac9-55ba-4a94-b5ff-a31555b4b63a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salzige Karamelsauce
-
250
g Zucker
or 250 g Vollrohrzucker (oder Rohzucker) - 200 g Rahm
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 TL Salz
- 50 g Essig
Glacecreme
- ½ Vanillestängel, nur die Samen
- 600 g Vollmilch
- 200 g Rahm
- 30 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
Alternative recipes
Berner Zopf
1 Std. 45 Min
Fruchtglace
5 Min
Rüeblisalat
15 Min
Vanilleglace
12h
Brönnti Creme (Gebrannte Creme)
4h 50min
Zitronen-Glace
12 Std. 30 Min
Knöpfli
50 min
Älpler Magronen
45 min
Vermicelles
3 Std. 15 Min
Nidletäfeli
2h
Emmentaler Meringues
2h 15 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min