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Sushireis

Sushireis
2.9 23 rating
Prep. 30 min
Total 1 h 30 min
4 Portionen
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Ingredients

  • Reis, glutenhaltig (Sushireis)
    350 g
  • Wasser
    450 g
  • Reisessig für Sushi (z.B. von Mizkan)
    60 g
  • Zucker
    25 g
  • Reiswein (Mirin)
    10 g
  • Salz
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 1123 kJ / 268 kcal
Fat 1 g
Fibre 0.4 g
Carbohydrates 60 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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