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Ingredients
- 1 Schalotte
- 120 g Butter, in Stücken
- 250 g Karotten, in Stücken
- 120 g Tomatenpurée
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 437 kJ / 105 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 1.1 g
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