
Devices & Accessories
Broa de milho
Prep. 10 min
Total 2 h 20 min
600 g
Ingredients
Massa de levedura
-
água100 g
-
fermento de padeiro fresco15 g
-
farinha tipo 6550 g
-
açúcar1 c. chá de
Broa
-
água300 g
-
farinha de milho250 g
-
azeite30 g
-
sal1 ½ c. chá de
-
farinha tipo 65 mais q.b. p/ polvilhar100 g
Nutrition per 100 g
Calories
230 kcal /
963 kJ
Protein
6 g
Fat
6 g
Carbohydrates
51 g
Fibre
2 g
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