![Lentilhas estufadas com cebola e tomate Lentilhas estufadas com cebola e tomate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C9364DE9-A9B4-437F-B85E-014B53D0AEC5/Derivates/53006463-A7CA-4DE1-B58C-880CD93117AA.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentilhas verdes
- 1500 g água
- 1 ½ c. chá de sal
- 150 g cebola
- 1 dente de alho
- 30 g azeite
- 150 g cebola roxa cortada às rodelas
- 400 g tomate em pedaços
- 1 pitada de açúcar
- 1 c. sopa de ervas aromáticas secas (manjericão, alecrim, etc.)
- Nutrition
- per 1 dose
- Calories
- 583 kJ / 140 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fibre
- 5 g
In Collections
Alternative recipes
Bolo vegano de nozes e passas
55 min
Salada de quinoa com legumes
30min
Strogonoff
1h
Creme de legumes versátil
45 min
Brigadeiros
1 Std. 30 Min
Cozido de tofu
30min
Curry indiano de legumes
No ratings
Molho de tomate
40min
Purê de batata
50 Min
Farinha de cereais ou leguminosas
5 Min
Pão de ló
1 Std. 50 Min
Limonada
5 Min