Lentilhas estufadas com cebola e tomate

Lentilhas estufadas com cebola e tomate

3.0 2 ratings
Prep. 5 min
Total 3 h 25 min
6 doses

Ingredients

  • lentilhas verdes
    150 g
  • água
    1500 g
  • sal
    1 ½ c. chá de
  • cebola
    150 g
  • dente de alho
    1
  • azeite
    30 g
  • cebola roxa cortada às rodelas
    150 g
  • tomate em pedaços
    400 g
  • açúcar
    1 pitada de
  • ervas aromáticas secas (manjericão, alecrim, etc.)
    1 c. sopa de

Nutrition per 1 dose

Calories 140 kcal / 583 kJ
Protein 7 g
Fat 5 g
Carbohydrates 16 g
Fibre 5 g

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