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Ingredients
- 4 Eier, getrennt
-
100
g Erythrit
or 100 g Xylit - 200 g Haselnüsse
- 70 g neutrales Öl
- 1 Prise Salz
- 1 ½ TL Backpulver
- 150 g Sauerkirschen, ungezuckert, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 817 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Fibre
- 1.4 g
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