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Ingredients
Schoko-Avocadokuchen
- 200 g Butter, weich, in Stücken
- 300 g Mehl
- 4 Eier
- 20 g Milch
- 200 g Zucker
- 1 Prise Salz
- 1 Pck. Backpulver
- 300 g Avocado, reif, in Stücken
- 30 g Backkakao
Topping und Fertigstellung
- 50 g Avocado, reif, in Stücken (2 cm)
- 70 g Puderzucker
- 2 Spritzer Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 1328 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fibre
- 2.7 g
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