Creme de legumes versátil

4.9 1.4K ratings
Prep. 15 min
Total 45 min
6 doses

Ingredients

  • azeite
    25 - 30 g
  • mistura de vegetais p/ saltear (cebola, chalota, alho-francês), cortados em pedaços (2 cm)
    170 - 200 g
  • mistura de legumes (curgete, cenoura, abóbora, batata-doce, aipo, pastinaca, ervilhas) cortados em pedaços se necessário
    700 - 800 g
  • água
    750 - 850 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • sal
    1 c. chá de

Nutrition per 1 dose

Calories 111 kcal / 465 kJ
Protein 4 g
Fat 5 g
Carbohydrates 9 g
Fibre 3.6 g

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