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Ingredients
- 60 g Süßkartoffeln (Batate), in Stücken
- 100 g Stielmus, nur die Stiele
- 25 g Kalbfleisch
- 400 g Wasser
- 30 g Orangensaft
- 2 TL Rapsöl (8 g)
- Nutrition
- per 1 Portion
- Calories
- 859 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 10 g
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