Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)
TM6 TM5

Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)

3.6 (115 ratings)

Ingredients

  • 50 g Kartoffeln, in Stücken
  • 400 g Wasser
  • 100 g Blattspinat, frisch, grob zerkleinert
  • 1 Eigelb, hart gekocht
  • 40 g Obstsaft
  • 2 TL Rapsöl (8 g)

Nutrition
per 1 Portion
Calories
875 kJ / 208 kcal
Protein
7 g
Carbohydrates
12 g
Fat
14 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes