Joghurt-Marmorkuchen (zuckerfrei)

Joghurt-Marmorkuchen (zuckerfrei)

3.1 212 ratings

Prep. 20 min

Total 3 h 20 min

16 Stücke

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
50 g
Paniermehl zum Ausstreuen
Eier getrennt
4
Joghurt, 1,5% Fett
250 g
Erythrit
150 g
150 g Xylit
Mandelmehl (entölt)
200 g
Natron
1 TL
Salz
1 Prise
Kakao
1 ½ EL
Wasser
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 424 kJ / 101 kcal

Fat 6 g

Fibre 1.9 g

Carbohydrates 3 g

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