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Ingredients
- le jus d'1/2 citron jaune
- 90 g d'huile d'olive
- 4 brins de persil plat frais, effeuillés
- du sel
- du poivre moulu
- ½ bouquet de ciboulette fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 582 kJ / 139 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 15 g
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