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Ingredients
- 2 dientes de ajo
- 15 g de jengibre, pelado
- 20 g de cebolla cambray
- 225 g de pechuga de pollo deshuesada y sin piel
- 1 cdita de aceite de ajonjolí
- 20 g de salsa de soya, baja en sodio
- 1 cda de hojuelas de chile seco
-
100
g de hongos shiitake frescos, o secos e hidratados, cortados en rebanadas
or 100 g de hongos cremini - 30 g de cacahuates tostados sin sal
- 1 lechuga francesa
- cebollín picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1012 kJ / 241 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 10.5 g
- Fibre
- 0.5 g
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