Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Baisergebäck
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 150 g Zucker
- 2 Eier (Kl. M)
- 75 g Öl
- 150 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 100 g Saure Sahne
- 750 g Wasser, heiß
- 200 g Sahne, kalt
- 1 Pck. Sahnesteif
- 200 g Frischkäse
- ½ Zitrone, Bio, in dünnen Scheiben, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1617 kJ / 386 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 25 g
In Collections
Alternative recipes
Vanille-Buttercreme-Torte
7 Std.
Kalbseintopf im Brot
6h 30 min
Pfirsich-Butterkuchen
2 Std. 20 Min
Erdbeer-Blanc-Manger
13h
Kalter Hund
7 Std.
Chinesische Törtchen
2h 45min
Kalter Hund 2.0
4h 20 min
Stachelbeer-Baiser
1h 10 phút
Zitronen-Baiser-Torte
2 Std. 10 Min
Pavlova mit Apfel-Orangen-Kompott
2 Std. 10 Min
Champagner-Trüffel-Torte
14h
Biskuit
1 Std. 30 Min