Zitronen-Baiser-Kuchen
TM6 TM5

Zitronen-Baiser-Kuchen

3.6 (19 ratings)

Ingredients

  • 20 g Baisergebäck
  • 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
  • 150 g Zucker
  • 2 Eier (Kl. M)
  • 75 g Öl
  • 150 g Mehl
  • 1 ½ TL Weinstein-Backpulver
  • 100 g Saure Sahne
  • 750 g Wasser, heiß
  • 200 g Sahne, kalt
  • 1 Pck. Sahnesteif
  • 200 g Frischkäse
  • ½ Zitrone, Bio, in dünnen Scheiben, zum Garnieren

Nutrition
per 1 Stück
Calories
1617 kJ / 386 kcal
Protein
6 g
Carbohydrates
31 g
Fat
25 g

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