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Ingredients
Cupcake
- 250 g bebida de soja
- 1 c. chá de vinagre de maçã
- 240 g farinha integral
- 15 g fermento em pó p/ bolos
- 100 g açúcar de cana integral
- 120 g manteiga de amendoim c/ pedaços
- 90 g óleo de girassol mais q.b. p/ untar
- 1 c. chá de extrato de baunilha
Topping
- 40 g açúcar
- 50 g manteiga de amendoim
- 25 g cacau em pó
- 40 g bebida vegetal
- Nutrition
- per 1 unidade
- Calories
- 2338 kJ / 559 kcal
- Protein
- 14 g
- Carbohydrates
- 55 g
- Fat
- 31 g
- Fibre
- 7 g
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