Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Vollkorn-Butterkekse
- 100 g Mandeln
- 150 g Butter, in Stücken
Belag und Fertigstellung
- 50 g Zucker
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 500 g Quark, 20% Fett
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 150 g Joghurt, 3,5% Fett
- 80 g Karamell-Bonbons, weich (z. B. Sahne-Muh-Muhs)
- 25 g Sahne
- 200 g Trauben, rot, kernlos
- 200 g Trauben, hell, kernlos
- 50 g Walnusshälften
- Nutrition
- per 1 Stück
- Calories
- 1628 kJ / 389 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Brownies mit Vanille-Pistazien-Creme
10 godz.
Schokoladen-Pekannuss-Tartelettes
1 Std.
Mohn-Quark-Schnitten
1 Std. 30 Min
Waldmeister-Erdbeer-Torte
6 godz. 30 min
Erdnuss-Karamell-Bowl
2 godz. 15 min
No-Bake-Tiramisu-Torte
7 Std. 30 Min
Spinat-Poke-Cake mit Frischkäseguss
2 Std. 40 Min
Milchreiskuchen mit Apfel-Walnuss-Kruste
12ωρ.
Schoko-Haselnuss-Tarte
1 Std. 30 Min
Aprikosen-Cheesecake
7h
Möhrenkuchen, schwedisch
2h
Frischkäse-Haselnuss-Torte
7h