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Ingredients
- 25 克 乾香菇
- 300 克 水
- 20 克 蒜頭
- 20 克 薑
- 2 大匙 油
- 2 大匙 花椒粒
- 200 克 豬絞肉
- 5 克 蝦米
- 2 大匙 辣豆瓣醬
- 2 大匙 醬油
- 10 克 乾辣椒 ，切段(約3公分)
- 700 克 高湯
- 1 茶匙 辣油
- 1 茶匙 白胡椒粉
- ½ - 1 大匙 麻辣醬
- 250 克 臭豆腐 ，洗淨後切三角型
- 15 克 毛豆仁
- Nutrition
- per 1 人份
- Calories
- 986.5 kJ / 237.5 kcal
- Protein
- 18 g
- Carbohydrates
- 12.5 g
- Fat
- 15 g
- Fibre
- 5 g
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