Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 無鹽腰果
- 15 克 油
- 40 克 新鮮香菇, 切塊
- 300 克 蝦仁
- 200 克 新鮮荸薺, 切塊
- 30 克 西洋芹, 切末
- ¼ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 8 片 萵苣
- 1 條 油條, 先以100°C烤10分鐘
- Nutrition
- per 1 人份
- Calories
- 346 kJ / 82 kcal
- Protein
- 6.068 g
- Carbohydrates
- 6.904 g
- Fat
- 3.725 g
- Fibre
- 1.146 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
