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Ingredients
- 5 克 蒜頭
- 10 克 櫻花蝦
- 1 大匙 油
- 300 克 新鮮四季豆 ，去頭尾和筋，切段(約3公分)
- 20 克 水
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 243.8 kJ / 61 kcal
- Protein
- 5.5 g
- Carbohydrates
- 5.5 g
- Fat
- 3.8 g
- Fibre
- 2 g
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