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Ingredients
- 700 克 水
- 5 克 乾香菇
- 5 克 油
- 80 克 皇宮菜 ，切塊(約1公分)
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 1 茶匙 味醂
- 4 顆 蛋
- Nutrition
- per 1 人份
- Calories
- 395.8 kJ / 94.7 kcal
- Protein
- 7.5 g
- Carbohydrates
- 3.3 g
- Fat
- 6.1 g
- Fibre
- 0.9 g
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