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Ingredients
- 150 g Bergkäse, davon 50 g in Stücken und 100 g in dünnen Scheiben (2-3 mm)
- 200 g Schmand
- 30 g Röstzwiebeln
- 1 TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- ¼ TL Paprika rosenscharf
- 1 TL Paprika edelsüß
- 1 Roggenmischbrot, rund oder oval (ca. 1000 g)
- 1 rote Zwiebel, in dünnen Ringen (2 mm)
- 100 g Bacon, in Scheiben, halbiert
- 2 Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 54 g
- Fat
- 19 g
- Fibre
- 8.5 g
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