![Zupfbrot Flammkuchenart Zupfbrot Flammkuchenart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/57e49da9d794e645110be3bf25e166d9/Derivates/9fd23a096c249f3e426cf0465353a16d09474787.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Bergkäse, davon 50 g in Stücken und 100 g in dünnen Scheiben (2-3 mm)
- 200 g Schmand
- 30 g Röstzwiebeln
- 1 TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- ¼ TL Paprika rosenscharf
- 1 TL Paprika edelsüß
- 1 Roggenmischbrot, rund oder oval (ca. 1000 g)
- 1 rote Zwiebel, in dünnen Ringen (2 mm)
- 100 g Bacon, in Scheiben, halbiert
- 2 Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 54 g
- Fat
- 19 g
- Fibre
- 8.5 g
In Collections
Alternative recipes
Gyros-Tortellini-Salat
35 Min
Burgersalat
35 Min
BBQ-Zupfbrot
50 Min
Deftiger Westernsalat
1 Std.
The-German-Hot-Dog
35 Min
Brezen-Salat
25 Min
Herzhafter Ofenschlupfer
50 Min
Langos mit Senfcreme und Räucherlachs
1 Std. 30 Min
Cheeseburger-Wraps
35 Min
Langos klassisch
1 Std. 30 Min
Trauben-Käse-Salat
15 menit
Hotdog-Pizza
30 Min