Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g ryżu do sushi
- 1300 g wody
- 4 łyżki octu ryżowego
- 2 łyżeczki cukru
- 1 łyżeczka soli
- Nutrition
- per 1 Cały przepis
- Calories
- 2415 kJ / 570 kcal
- Protein
- 9.5 g
- Carbohydrates
- 123.5 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sushi nigiri
1h
Różowe sushi z warzywami i sosem awokado-wasabi
2 godz. 45 min
Krewetki i warzywa w tempurze
1h
Onigirazu (japońskie kanapki ryżowe) z szarpanym łososiem teriyaki
1 godz. 10 min
Majonez japoński (kewpie)
15 Min
Sushi z krewetkami w tempurze
2 godz. 40 min
Sushi z pikantnym tuńczykiem
1 godz. 25 min
Sushi z wędzonym łososiem
1 Std. 20 Min
Letnie rollsy z sosem z orzeszków ziemnych
1h
Sushi z surimi i serkiem kremowym
1 Std. 20 Min
Sushi z pieczarkami portobello
1h 30min
Japońska zupa ramen
1h 50min