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Ingredients
- 500 g ryżu do sushi
- 1300 g wody
- 4 łyżki octu ryżowego
- 2 łyżeczki cukru
- 1 łyżeczka soli
- Nutrition
- per 1 Cały przepis
- Calories
- 2415 kJ / 570 kcal
- Protein
- 9.5 g
- Carbohydrates
- 123.5 g
- Fat
- 1 g
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