![Okroschka (Kalte Suppe) Okroschka (Kalte Suppe)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/697DF737-A6DD-4865-B1AC-F21F3198CB1E/Derivates/c41bb300-2699-45d4-b9c0-77bebc4ab27a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Wasser, kalt
- 4 Eier
- 400 g Kartoffeln, festkochend, möglichst gleich groß
- ½ Bund Frühlingszwiebeln
- 1 Bund Petersilie, abgezupft
- Dill zum Bestreuen
- ½ Bund Radieschen (ca. 130 g)
- ½ Salatgurke (ca. 180 g), in Stücken
-
500
g Buttermilch, kalt
or 500 g Kefir, kalt - 100 g Saure Sahne
- 2 - 3 TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 11 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Gefüllte Blinis
55min
Pelmeni mit Meerrettich-Dip
1h 45min
Oladji – kleine Buchweizenpfannkuchen
30min
Kreppel
1h
Oliviersalat
3 Std.
Piroschki mit Möhren-Füllung
4h 10min
St. Petersburg - Joschiki
2 godz. 55 min
Ucha - Fischsuppe
50min
Tschebureki
1sa 20 dk
Borschtsch mit Rindfleisch
1sa 10 dk
Gewürzgurken-Suppe (Rassolnik)
1sa 20 dk
Pirog mit Weißkohl-Kräuter-Füllung
2h