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Mosterdsoep (Holländische Senfsuppe)

Mosterdsoep (Holländische Senfsuppe)
3.8 104 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Butter in Stücken
    60 g
  • Mehl
    70 g
  • Rinderfond (z. B. von Lacroix)
    1200 g
  • Dijon-Senf
    1 ½ EL
  • körniger Senf
    1 ½ EL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Bacon in Streifen (ca. 5 mm)
    200 g
  • Crème fraîche
    200 g
  • Schnittlauch in feinen Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 3152 kJ / 756 kcal
Fat 70 g
Fibre 3.3 g
Carbohydrates 19 g

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