Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g água
- 200 g couve-lombarda cortada em pedaços
- 150 g cebola
- 3 dentes de alho
- 150 g tomate
- 30 g azeite
- 150 g cenoura cortada às rodelas
- 1 ½ c. chá de sal
- 350 g batata cortada em cubos
- 250 g feijão-manteiga cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 757.8 kJ / 181.1 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.8 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.9 g
- Sodium
- 630.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa do campo
40min
Sopa de espinafres e cotovelinhos
35 Min
Sopa de feijão-verde e cenoura
40min
Sopa de grão e linguiça
25 min
Sopa de nabiças e feijão branco
35 Min
Sopa de nabiças
35 Min
Sopa de grão com espinafres
40min
Sopa de feijão frade com coentros
30min
Caldo-verde
40min
Sopa de tomate com feijão
40min
Sopa de grão e coentros
40min
Sopa rica
1h 10min