Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 10 g salsa
- 360 g requeijão, escorrido
- 1 c. chá de flor de sal
- Amêndoa laminada torrada q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 368.6 kJ / 88.1 kcal
- Protein
- 9.2 g
- Carbohydrates
- 4.9 g
- Fat
- 3.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.4 g
- Sodium
- 711.4 mg
In Collections
Alternative recipes
Sopa rica de legumes
1h
Almôndegas mexicanas com feijão preto
1h
Sopa Indonésia de noodles com almôndegas (Mie Bakso)
1h
Piza de massa vermelha com burrata, beringela e curgete salteadas
3h 45min
Lasanha de beringela
1 godz. 10 min
Tarte de couve roxa e maçã
40 min
Frango com rum e coca-cola
40 min
Tarte flambée de linhaça com salmão, cogumelos e rúcula (Flammkuchen)
40 min
Pastéis de carne picada e beringela marinada
No ratings
Limoncello
193h
Beringelas recheadas com cuscuz de legumes
30 min
Calda de laranja e cravinho
35 min