Tortinhas de requeijão com amêndoa

Tortinhas de requeijão com amêndoa

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Prep. 5 min

Total 10 min

450 g

Ingredients

cebola
100 g
salsa
10 g
requeijão escorrido
360 g
flor de sal
1 c. chá de
Amêndoa laminada torrada q.b. p/ polvilhar

Difficulty

easy

Nutrition per 100 g

Sodium 711.4 mg

Protein 9.2 g

Calories 368.6 kJ / 88.1 kcal

Fat 3.5 g

Fibre 0.4 g

Saturated Fat 1.4 g

Carbohydrates 4.9 g

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Portugal

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