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Ingredients
- 300 克 新鮮芥菜 ，切段(約4公分)
- 5 克 油
- 15 克 老薑 ，切片
- 900 克 水
- 250 克 新鮮蛤蜊，已吐沙
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 196 kJ / 46.9 kcal
- Protein
- 6 g
- Carbohydrates
- 4.4 g
- Fat
- 1.6 g
- Fibre
- 1.2 g
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