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Ingredients
- 280 g di farina tipo 00 + q.b.
- 60 g di acqua
- 20 g di zucchero
- 1 uovo medio
- 50 g di olio extravergine di oliva
- ½ bustina di lievito istantaneo per torte salate
- 1 cucchiaino di sale + q.b.
- Nutrition
- per 1 pezzo
- Calories
- 64.2 kJ / 15.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 2.3 g
- Fat
- 0.5 g
- Fibre
- 0.1 g
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