Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de verduras variadas (zanahoria, calabacín, judías, etc.) en trozos
- 100 g de cebolla en trozos
- 1 puerro en rodajas (aprox. 150 g)
- 40 g de aceite de oliva virgen extra
- 1000 g de agua
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 408 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de pasta y judías pintas
40min
Sopa de judías blancas y verduras
40min
Sopa de verduras y jamón con huevo poché
35min
Sopa juliana con verduras frescas
40min
Sopa de coliflor y romanescu con calabaza
45min
Sopa armenia de repollo
50min
Sopa de los hortelanos
30min
Sopa de apio con patata
35min
Sopa de verduras con lentejas y arroz
1 Std. 50 Min
Sopa francesa de verduras (Soupe au pistou)
1 Std.
Sopa a la riojana
45min
Sopa minestrone con pasta
45min