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Bloody Mary mit Paprika

Bloody Mary mit Paprika
3.0 4 ratings
Prep. 10 min
Total 15 min
10 Portionen
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Ingredients

  • rote Paprika geschält, in Stücken
    160 g
  • Staudensellerie in Stücken, Grün zum Garnieren zur Seite gelegt
    100 g
  • Ajvar scharf
    100 g
  • Tomatensaft kalt
    600 g
  • Salz und etwas mehr zum Abschmecken
    1 TL
  • Zucker
    1 TL
  • Zitronensaft
    2 TL
  • Wodka kalt
    200 g
  • Eiswürfel
    2000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 308 kJ / 74 kcal
Fat 0 g
Carbohydrates 4 g

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Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

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