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金桔漬甜菜根

金桔漬甜菜根
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Prep. 10 min
Total 24 h 20 min
1 完整食譜
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Ingredients

  • 甜菜根 去皮，切條(約1×1×4公分)
    200 克
  • 紅蘿蔔 去皮，切條(約1×1×4公分)
    200 克
  • 鹽
    ¼ 茶匙
  • 糖
    60 克
  • 水
    80 克
  • 蘋果醋
    20 克
  • 金桔 只取汁
    120 克

Difficulty

easy

Nutrition per 1 完整食譜

Protein 5.9 g
Calories 1658.3 kJ / 396.7 kcal
Fat 0.5 g
Fibre 11.5 g
Carbohydrates 103 g

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