Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Sonnenblumenöl
- 1 TL Paprika rosenscharf
- 1 gestr. TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 Dose Kichererbsen, (Abtropfgew. 265 g), abgetropft
- 20 g Balsamico, rot
- 40 g Olivenöl
- 30 g Dattelsirup
- 2 Römersalatherzen, in mundgerechten Stücken
- 5 Datteln, entsteint, in feinen Streifen
- 200 g Feta, in Stücken (3 x 4 cm)
- 1 Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2020 kJ / 483 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 34 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkohl-Bulgur-Salat
35min
Kartoffelsalat mit Kichererbsen und Spinat
1 Std.
Spinatsalat mit Aprikosendressing und Halloumi
15 Min
Couscous-Tahin-Bowl
35min
Papaya-Linsen-Salat
25 Min
Bulgursalat mit Granatapfelkernen und Feta
50min
Linsensalat mit Tomaten und Feta
45min
Orient-Kartoffelsalat
1 Std. 20 Min
Curry-Brokkoli-Salat mit Mango
10 Min
Linsensalat mit getrockneten Tomaten
40min
Bulgursalat mit Roter Bete und Kichererbsen
1 Std.
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30min