Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de agua
- 20 g de aceite
- 10 g de levadura prensada fresca
- 300 g de harina (preferiblemente mitad de fuerza y mitad normal)
- 1 cucharadita de sal
- 200 g de queso emmental rallado
- 2 cebollas grandes en aros finos
- 1 pellizco de pimienta negra recién molida
- 1 cucharadita de azúcar
- 1 cucharadita de orégano seco
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1482 kJ / 354 kcal
- Protein
- 15.5 g
- Carbohydrates
- 41.7 g
- Fat
- 15 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia de Puglia
1 Std.
Coca de recapte (Cataluña)
1 Std. 15 Min
Pan para hamburguesa
3 godz. 20 min
Coca de verduras
30min
Pan de aceitunas
3u.
Coca de vidre con almendra
2 godz.
Pizza blanca con rúcula
1 Std. 30 Min
Tarta flambeada alsaciana
1h 5min
Coca de puerros y beicon
1 Std. 50 Min
Pan milhojas de sobrasada y queso
2u. 10min
Pizza cuatro quesos
1 Std. 30 Min
Focaccia de cherrys con hierbas provenzales
50 min