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Ingredients
- 50 g de cebolla
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de aceite de oliva
- 300 g de pimiento rojo en trozos (aprox. 2 cm)
- 100 g de tomate troceado en conserva
- 1 cucharadita de sal
- 10 g de azúcar moreno
- 2 pellizcos de guindilla seca desmenuzada
- 500 g de filetes de ternera (babilla)
- Nutrition
- per 1 ración
- Calories
- 1215.5 kJ / 290.8 kcal
- Protein
- 40 g
- Carbohydrates
- 7.6 g
- Fat
- 11.2 g
- Fibre
- 1.8 g
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